Organic Horticulture
This module provides an in introduction to growing fruit and vegetables the natural way. It’s applicable both to home gardening and to producing for the market on a small scale. It’s suitable for beginners but people with some gardening experience will also find it useful.
Topics in this Module
1 Plant Propagation
The most formative part of the life of any living being is the earliest part. This topic covers seed sowing, cuttings and other ways of reproducing plants.
2 Weeds, Pests and Diseases.
Nowhere is there more divergence between organic and conventional growing than here, where the conventional grower is most likely to reach for the crop sprayer. The organic approach is not to substitute chemical sprays with organically approved ones but to avoid the need to spray altogether.
3 Gardening Through the Year

This topic centres on an audio slide show in which our horticulture tutor, Jo Newton, takes you on a tour through the wheel of the year, full of gardening lore and experience. It also includes information on protected cropping, storage and crop rotation.
4 Fruit and Nuts
This topic will help you to decide: how to choose which fruits to grow, how to choose a suitable site or make the best use of the site you have, and what style of growing will suit you best. Nuts as a staple food have many ecological advantages, and an introduction to growing them in Britain is included.
5 Next Steps
Having covered the basics of organic horticulture, we look at some slightly more specialised aspects: seed saving, biodynamic growing and the biointensive system. All three are well within the scope of home gardeners and small-scale producers.